Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q(10) in elderly men and women

Postprandial oxidative stress is characterized by an increased susceptibility of the organism towards oxidative damage after consumption of a meal rich in lipids and/or carbohydrates. We have investigated whether the quality of dietary fat alters postprandial gene expression and protein levels invol...

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Main Authors: Yubero-Serrano, Elena M., Gonzalez-Guardia, Lorena, Rangel-Zuñiga, Oriol, Delgado-Casado, Nieves, Delgado-Lista, Javier, Perez-Martinez, Pablo, Garcia-Rios, Antonio, Caballero, Javier, Marin, Carmen, Gutierrez-Mariscal, Francisco M., Tinahones, Francisco J., Villalba, Jose M., Tunez, Isaac, Perez-Jimenez, Francisco, Lopez-Miranda, Jose
Format: Artigo
Sprog:Inglês
Udgivet: Springer Netherlands 2011
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3543746/
https://ncbi.nlm.nih.gov/pubmed/22057896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-011-9331-4
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