Mediterranean diet reduces senescence-associated stress in endothelial cells

This paper aims to study the effects of the oxidative stress induced by quality and quantity of dietary fat on cellular senescence. Twenty elderly subjects consumed three diets, each for 4 weeks: a saturated fatty acid diet (SFA), a low-fat and high-carbohydrate diet (CHO-ALA), and a Mediterranean d...

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Detalhes bibliográficos
Main Authors: Marin, Carmen, Delgado-Lista, Javier, Ramirez, Rafael, Carracedo, Julia, Caballero, Javier, Perez-Martinez, Pablo, Gutierrez-Mariscal, Francisco Miguel, Garcia-Rios, Antonio, Delgado-Casado, Nieves, Cruz-Teno, Cristina, Yubero-Serrano, Elena Maria, Tinahones, Francisco, Malagon, Maria del Mar, Perez-Jimenez, Francisco, Lopez-Miranda, Jose
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3528364/
https://ncbi.nlm.nih.gov/pubmed/21894446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-011-9305-6
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