Mediterranean diet reduces senescence-associated stress in endothelial cells

This paper aims to study the effects of the oxidative stress induced by quality and quantity of dietary fat on cellular senescence. Twenty elderly subjects consumed three diets, each for 4 weeks: a saturated fatty acid diet (SFA), a low-fat and high-carbohydrate diet (CHO-ALA), and a Mediterranean d...

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Autori principali: Marin, Carmen, Delgado-Lista, Javier, Ramirez, Rafael, Carracedo, Julia, Caballero, Javier, Perez-Martinez, Pablo, Gutierrez-Mariscal, Francisco Miguel, Garcia-Rios, Antonio, Delgado-Casado, Nieves, Cruz-Teno, Cristina, Yubero-Serrano, Elena Maria, Tinahones, Francisco, Malagon, Maria del Mar, Perez-Jimenez, Francisco, Lopez-Miranda, Jose
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Netherlands 2011
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3528364/
https://ncbi.nlm.nih.gov/pubmed/21894446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-011-9305-6
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