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Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles
Naturally fermented pickles harbour many lactic acid bacteria (LAB). Forty-three LAB strains with conjugated linoleic acid (CLA)-producing ability were isolated from three naturally fermented pickle brines. Of these isolates, lp15 identified as Lactobacillus plantarum by API 50 CHL system and full-l...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Zhejiang University Press
2011
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3208172/ https://ncbi.nlm.nih.gov/pubmed/22042657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1100072 |
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