Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles

Naturally fermented pickles harbour many lactic acid bacteria (LAB). Forty-three LAB strains with conjugated linoleic acid (CLA)-producing ability were isolated from three naturally fermented pickle brines. Of these isolates, lp15 identified as Lactobacillus plantarum by API 50 CHL system and full-l...

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Библиографические подробности
Главные авторы: Liu, Pei, Shen, Sheng-rong, Ruan, Hui, Zhou, Qian, Ma, Liu-liu, He, Guo-qing
Формат: Artigo
Язык:Inglês
Опубликовано: Zhejiang University Press 2011
Предметы:
Biochemistry & Biotechnology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3208172/
https://ncbi.nlm.nih.gov/pubmed/22042657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1100072
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