Liu, P., Shen, S., Ruan, H., Zhou, Q., Ma, L., & He, G. (2011). Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles. Zhejiang University Press.

Liu, Pei, Sheng-rong Shen, Hui Ruan, Qian Zhou, Liu-liu Ma, and Guo-qing He. Production of Conjugated Linoleic Acids By Lactobacillus Plantarum Strains Isolated From Naturally Fermented Chinese Pickles. Zhejiang University Press, 2011.

Liu, Pei, et al. Production of Conjugated Linoleic Acids By Lactobacillus Plantarum Strains Isolated From Naturally Fermented Chinese Pickles. Zhejiang University Press, 2011.