Study on swelling model and thermodynamic structure of native konjac glucomannan

Por Li, Long, Ruan, Hui, Ma, Liu-liu, Wang, Wei, Zhou, Ping, He, Guo-qing
Publicado em 2009

Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles

Por Liu, Pei, Shen, Sheng-rong, Ruan, Hui, Zhou, Qian, Ma, Liu-liu, He, Guo-qing
Publicado em 2011

A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability

Por Guo, Qin, Zhang, Wei, Ma, Liu-liu, Chen, Qi-he, Chen, Ji-cheng, Zhang, Hong-bo, Ruan, Hui, He, Guo-qing
Publicado em 2010