Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

One hundred three isolates of Carnobacterium spp. from raw meat were analyzed by random amplification of polymorphic DNA (RAPD) and PCR and were identified by 16S rRNA gene sequencing. Forty-five strains of Carnobacterium maltaromaticum were characterized for their growth capabilities at different t...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Casaburi, Annalisa, Nasi, Antonella, Ferrocino, Ilario, Di Monaco, Rossella, Mauriello, Gianluigi, Villani, Francesco, Ercolini, Danilo
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2011
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3194841/
https://ncbi.nlm.nih.gov/pubmed/21784913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05304-11
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