Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

One hundred three isolates of Carnobacterium spp. from raw meat were analyzed by random amplification of polymorphic DNA (RAPD) and PCR and were identified by 16S rRNA gene sequencing. Forty-five strains of Carnobacterium maltaromaticum were characterized for their growth capabilities at different t...

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Detaylı Bibliyografya
Asıl Yazarlar: Casaburi, Annalisa, Nasi, Antonella, Ferrocino, Ilario, Di Monaco, Rossella, Mauriello, Gianluigi, Villani, Francesco, Ercolini, Danilo
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2011
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3194841/
https://ncbi.nlm.nih.gov/pubmed/21784913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05304-11
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