Casaburi, A., Nasi, A., Ferrocino, I., Di Monaco, R., Mauriello, G., Villani, F., & Ercolini, D. (2011). Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat. American Society for Microbiology.

Casaburi, Annalisa, Antonella Nasi, Ilario Ferrocino, Rossella Di Monaco, Gianluigi Mauriello, Francesco Villani, and Danilo Ercolini. Spoilage-Related Activity of Carnobacterium Maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat. American Society for Microbiology, 2011.

Casaburi, Annalisa, et al. Spoilage-Related Activity of Carnobacterium Maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat. American Society for Microbiology, 2011.