Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland

BACKGROUND: The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic Campylobacter have been recognised as a major cause of foodborne bacterial gastr...

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izdano v:	BMC Public Health
Principais autores:	Ledergerber, Ursula, Regula, Gertraud, Stephan, Roger, Danuser, Jürg, Bissig, Béatrice, Stärk, Katharina DC
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2003
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC317320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14662013/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/1471-2458-3-39
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