Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland

BACKGROUND: The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic Campylobacter have been recognised as a major cause of foodborne bacterial gastr...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	BMC Public Health
Principais autores:	Ledergerber, Ursula, Regula, Gertraud, Stephan, Roger, Danuser, Jürg, Bissig, Béatrice, Stärk, Katharina DC
Format:	Artigo
Sprog:	Inglês
Udgivet:	BMC 2003
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC317320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14662013/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/1471-2458-3-39
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!