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Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland

BACKGROUND: The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic Campylobacter have been recognised as a major cause of foodborne bacterial gastr...

Täydet tiedot

Tallennettuna:
Julkaisussa:BMC Public Health
Päätekijät: Ledergerber, Ursula, Regula, Gertraud, Stephan, Roger, Danuser, Jürg, Bissig, Béatrice, Stärk, Katharina DC
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BMC 2003
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC317320/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14662013/
https://ncbi.nlm.nih.govhttps://doi.org/10.1186/1471-2458-3-39
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