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Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland
BACKGROUND: The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic Campylobacter have been recognised as a major cause of foodborne bacterial gastr...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC317320/ https://ncbi.nlm.nih.gov/pubmed/14662013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-3-39 |
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