Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland

BACKGROUND: The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic Campylobacter have been recognised as a major cause of foodborne bacterial gastr...

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Main Authors: Ledergerber, Ursula, Regula, Gertraud, Stephan, Roger, Danuser, Jürg, Bissig, Béatrice, Stärk, Katharina DC
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2003
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC317320/
https://ncbi.nlm.nih.gov/pubmed/14662013
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-3-39
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