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Glycosylation of the enhanced aromatic sequon is similarly stabilizing in three distinct reverse turn contexts
Cotranslational N-glycosylation can accelerate protein folding, slow protein unfolding, and increase protein stability, but the molecular basis for these energetic effects is incompletely understood. N-glycosylation of proteins at naïve sites could be a useful strategy for stabilizing proteins in th...
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Autors principals: | , , , |
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Format: | Artigo |
Idioma: | Inglês |
Publicat: |
National Academy of Sciences
2011
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Matèries: | |
Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3161607/ https://ncbi.nlm.nih.gov/pubmed/21825145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1105880108 |
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