The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86

Lignende værker

• Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86
  af: Altenbach, Susan B., et al.
  Udgivet: (2020)
• Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar
  af: Altenbach, Susan B., et al.
  Udgivet: (2020)
• Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour
  af: Altenbach, Susan B, et al.
  Udgivet: (2010)
• Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry
  af: Dupont, Frances M, et al.
  Udgivet: (2011)
• Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread
  af: Ruth J. Kamoto, et al.
  Udgivet: (2018-09-01)