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The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86

BACKGROUND: Wheat grains accumulate a variety of low molecular weight proteins that are inhibitors of alpha-amylases and proteases and play an important protective role in the grain. These proteins have more balanced amino acid compositions than the major wheat gluten proteins and contribute importa...

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Detalhes bibliográficos
Main Authors: Altenbach, Susan B, Vensel, William H, Dupont, Frances M
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3154163/
https://ncbi.nlm.nih.gov/pubmed/21774824
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-4-242
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