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Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86

BACKGROUND: Within the complex wheat flour proteome, the gluten proteins have attracted most of the attention because of their importance in determining the functional properties of wheat flour doughs and their roles in human health conditions such as celiac disease and food allergies. However, cert...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Proteome Sci
Päätekijät: Altenbach, Susan B., Chang, Han-Chang, Simon-Buss, Annamaria
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7395986/
https://ncbi.nlm.nih.gov/pubmed/32774173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12953-020-00164-6
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