Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

Gelijkaardige items

• Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry
  door: Vensel, William H, et al.
  Gepubliceerd in: (2014)
• Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE
  door: Altenbach, Susan B, et al.
  Gepubliceerd in: (2011)
• Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour
  door: Altenbach, Susan B, et al.
  Gepubliceerd in: (2010)
• Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86
  door: Hurkman, William J, et al.
  Gepubliceerd in: (2013)
• The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86
  door: Altenbach, Susan B, et al.
  Gepubliceerd in: (2011)