Nucleotide Sequences of cDNAs Encoding Two Members of the Brazil Nut Methionine-Rich 2S Albumin Gene Family

per Altenbach, Susan B., Pearson, Karen W., Sun, Samuel S. M.
Publicat 1992

The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86

per Altenbach, Susan B, Vensel, William H, Dupont, Frances M
Publicat 2011

Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry

per Vensel, William H, Tanaka, Charlene K, Altenbach, Susan B
Publicat 2014

Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour

per Altenbach, Susan B, Tanaka, Charlene K, Seabourn, Bradford W
Publicat a BMC Plant Biol (2014)

Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86

per Altenbach, Susan B., Chang, Han-Chang, Simon-Buss, Annamaria
Publicat a Proteome Sci (2020)

Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may p...

per Altenbach, Susan B, Vensel, William H, DuPont, Frances M
Publicat 2010

Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv....

per Hurkman, William J, Tanaka, Charlene K, Vensel, William H, Thilmony, Roger, Altenbach, Susan B
Publicat 2013

Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

per Dupont, Frances M, Vensel, William H, Tanaka, Charlene K, Hurkman, William J, Altenbach, Susan B
Publicat 2011

Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring

per Altenbach, Susan B., Chang, Han-Chang, Simon-Buss, Annamaria, Mohr, Toni, Huo, Naxin, Gu, Yong Q.
Publicat a Funct Integr Genomics (2019)

Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality

per Altenbach, Susan B., Chang, Han-Chang, Yu, Xuechen B., Seabourn, Bradford W., Green, Peter H., Alaedini, Armin
Publicat a Front Plant Sci (2019)

Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE

per Altenbach, Susan B, Tanaka, Charlene K, Hurkman, William J, Whitehand, Linda C, Vensel, William H, Dupont, Frances M
Publicat 2011

Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars

per Lee, Jong-Yeol, Jang, You-Ran, Beom, Hye-Rang, Altenbach, Susan B., Lim, Sun-Hyung, Lee, Choung Keun
Publicat a Breed Sci (2017)

Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars

per Jang, You-Ran, Beom, Hye-Rang, Altenbach, Susan B., Lee, Min-Ki, Lim, Sun-Hyung, Lee, Jong-Yeol
Publicat a Molecules (2017)

Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat

per Jang, You-Ran, Cho, Kyoungwon, Kim, Se Won, Altenbach, Susan B., Lim, Sun-Hyung, Sim, Jae-Ryeong, Lee, Jong-Yeol
Publicat a Molecules (2020)

Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

per Cho, Kyoungwon, Jang, You-Ran, Lim, Sun-Hyung, Altenbach, Susan B., Gu, Yong Q., Simon-Buss, Annamaria, Lee, Jong-Yeol
Publicat a Int J Mol Sci (2021)

Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar

per Altenbach, Susan B., Chang, Han-Chang, Rowe, Matthew H., Yu, Xuechen B., Simon-Buss, Annamaria, Seabourn, Bradford W., Green, Peter H., Alaedini, Armin
Publicat a Front Plant Sci (2020)

Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat

per Cho, Kyoungwon, Beom, Hye-Rang, Jang, You-Ran, Altenbach, Susan B., Vensel, William H., Simon-Buss, Annamaria, Lim, Sun-Hyung, Kim, Min G., Lee, Jong-Yeol
Publicat a Front Plant Sci (2018)

LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

per Monostori, István, Heilmann, Márk, Kocsy, Gábor, Rakszegi, Marianna, Ahres, Mohamed, Altenbach, Susan B., Szalai, Gabriella, Pál, Magda, Toldi, Dávid, Simon-Sarkadi, Livia, Harnos, Noémi, Galiba, Gábor, Darko, Éva
Publicat a Front Plant Sci (2018)

Specific Nongluten Proteins of Wheat Are Novel Target Antigens in Celiac Disease Humoral Response

per Huebener, Sina, Tanaka, Charlene K., Uhde, Melanie, Zone, John J., Vensel, William H., Kasarda, Donald D., Beams, Leilani, Briani, Chiara, Green, Peter H. R., Altenbach, Susan B., Alaedini, Armin
Publicat a J Proteome Res (2014)

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

per Altenbach, Susan B., Chang, Han-Chang, Simon-Buss, Annamaria, Jang, You-Ran, Denery-Papini, Sandra, Pineau, Florence, Gu, Yong Q., Huo, Naxin, Lim, Sun-Hyung, Kang, Chon-Sik, Lee, Jong-Yeol
Publicat a BMC Plant Biol (2018)