Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars

od Lee, Jong-Yeol, Jang, You-Ran, Beom, Hye-Rang, Altenbach, Susan B., Lim, Sun-Hyung, Lee, Choung Keun
izdano v Breed Sci (2017)

Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars

od Jang, You-Ran, Beom, Hye-Rang, Altenbach, Susan B., Lee, Min-Ki, Lim, Sun-Hyung, Lee, Jong-Yeol
izdano v Molecules (2017)

Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat

od Jang, You-Ran, Cho, Kyoungwon, Kim, Se Won, Altenbach, Susan B., Lim, Sun-Hyung, Sim, Jae-Ryeong, Lee, Jong-Yeol
izdano v Molecules (2020)

Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

od Cho, Kyoungwon, Jang, You-Ran, Lim, Sun-Hyung, Altenbach, Susan B., Gu, Yong Q., Simon-Buss, Annamaria, Lee, Jong-Yeol
izdano v Int J Mol Sci (2021)

Proteomic analysis of low-molecular-weight glutenin subunits and relationship with their genes in a common wheat variety

od Beom, Hye-Rang, Kim, Jin Sun, Jang, You-Ran, Lim, Sun-Hyung, Kim, Chang-Kug, Lee, Choung Keun, Lee, Jong-Yeol
izdano v 3 Biotech (2018)

High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method

od Jang, You-Ran, Kim, Sewon, Sim, Jae-Ryeong, Lee, Su-Bin, Lim, Sun-Hyung, Kang, Chon-Sik, Choi, Changhyun, Goo, Tae-Won, Lee, Jong-Yeol
izdano v 3 Biotech (2021)

Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat

od Cho, Kyoungwon, Beom, Hye-Rang, Jang, You-Ran, Altenbach, Susan B., Vensel, William H., Simon-Buss, Annamaria, Lim, Sun-Hyung, Kim, Min G., Lee, Jong-Yeol
izdano v Front Plant Sci (2018)

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

od Altenbach, Susan B., Chang, Han-Chang, Simon-Buss, Annamaria, Jang, You-Ran, Denery-Papini, Sandra, Pineau, Florence, Gu, Yong Q., Huo, Naxin, Lim, Sun-Hyung, Kang, Chon-Sik, Lee, Jong-Yeol
izdano v BMC Plant Biol (2018)

Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions

od Jang, You-Ran, Cho, Kyoungwon, Kim, Sewon, Sim, Jae-Ryeong, Lee, Su-Bin, Kim, Beom-Gi, Gu, Yong Q., Altenbach, Susan B., Lim, Sun-Hyung, Goo, Tae-Won, Lee, Jong-Yeol
izdano v Front Plant Sci (2020)