High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method

Gluten protein composition determines the rheological characteristics of wheat dough and is influenced by variable alleles with distinct effects on processing properties. Using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF–MS), we determined the high-molecul...

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Detalhes bibliográficos
Publicado no:3 Biotech
Main Authors: Jang, You-Ran, Kim, Sewon, Sim, Jae-Ryeong, Lee, Su-Bin, Lim, Sun-Hyung, Kang, Chon-Sik, Choi, Changhyun, Goo, Tae-Won, Lee, Jong-Yeol
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2021
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7829314/
https://ncbi.nlm.nih.gov/pubmed/33520578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02637-z
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