تحميل...
Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions
The wheat gliadins are a complex group of flour proteins that can trigger celiac disease and serious food allergies. As a result, mutation breeding and biotechnology approaches are being used to develop new wheat lines with reduced immunogenic potential. Key to these efforts is the development of ra...
محفوظ في:
| الحاوية / القاعدة: | Front Plant Sci |
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| المؤلفون الرئيسيون: | , , , , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7746642/ https://ncbi.nlm.nih.gov/pubmed/33343602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.600489 |
| الوسوم: |
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