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Proteomic analysis of low-molecular-weight glutenin subunits and relationship with their genes in a common wheat variety
Although many studies on low-molecular-weight glutenin subunit (LMW-GS) function have been reported, a comprehensive comparison between specific genes and their protein product is still lacking. This study aimed to link the 43 genes isolated from the Korean wheat variety “Jokyoung” in the authors’ p...
Gorde:
| Argitaratua izan da: | 3 Biotech |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Berlin Heidelberg
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756151/ https://ncbi.nlm.nih.gov/pubmed/29354367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-1081-2 |
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