Nature of Lactose-fermenting Salmonella Strains Obtained from Clinical Sources
Six of seven lactose-fermenting (lac(+)) Salmonella strains obtained from clinical sources were found to be capable of transferring the lac(+) property by conjugation to Salmonella typhosa WR4204. All of the six S. typhosa strains which received the lac(+) property transferred it in turn to S. typhi...
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| Publicado en: | J Bacteriol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1969
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315354/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4898999/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.1.35-41.1969 |
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