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Nature of Lactose-fermenting Salmonella Strains Obtained from Clinical Sources

Six of seven lactose-fermenting (lac(+)) Salmonella strains obtained from clinical sources were found to be capable of transferring the lac(+) property by conjugation to Salmonella typhosa WR4204. All of the six S. typhosa strains which received the lac(+) property transferred it in turn to S. typhi...

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Bibliografiske detaljer
Main Authors: Easterling, S. B., Johnson, E. M., Wohlhieter, J. A., Baron, L. S.
Format: Artigo
Sprog:Inglês
Udgivet: 1969
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC315354/
https://ncbi.nlm.nih.gov/pubmed/4898999
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