Characterization of transmissible genetic elements from sucrose-fermenting Salmonella strains.

Two of seven sucrose-fermenting Salmonella strains obtained from clinical sources were found capable of conjugal transfer of the sucrose fermentation (Scr+) property to the Escherichia coli K-12 strain WR3026. The genetic elements conferring this Scr+ property, designated scr-53 and scr-94, were the...

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Bibliografiske detaljer
Main Authors: Wohlhieter, J A, Lazere, J R, Snellings, N J, Johnson, E M, Synenki, R M, Baron, L S
Format: Artigo
Sprog:Inglês
Udgivet: 1975
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC246070/
https://ncbi.nlm.nih.gov/pubmed/1092649
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