Characterization of transmissible genetic elements from sucrose-fermenting Salmonella strains.

Two of seven sucrose-fermenting Salmonella strains obtained from clinical sources were found capable of conjugal transfer of the sucrose fermentation (Scr+) property to the Escherichia coli K-12 strain WR3026. The genetic elements conferring this Scr+ property, designated scr-53 and scr-94, were the...

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Vydáno v:	J Bacteriol
Hlavní autoři:	Wohlhieter, J A, Lazere, J R, Snellings, N J, Johnson, E M, Synenki, R M, Baron, L S
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1975
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246070/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1092649/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.122.2.401-406.1975
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