Characterization of transmissible genetic elements from sucrose-fermenting Salmonella strains.
Two of seven sucrose-fermenting Salmonella strains obtained from clinical sources were found capable of conjugal transfer of the sucrose fermentation (Scr+) property to the Escherichia coli K-12 strain WR3026. The genetic elements conferring this Scr+ property, designated scr-53 and scr-94, were the...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1975
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246070/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1092649/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.122.2.401-406.1975 |
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