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Plasmid-Determined Ability of a Salmonella tennessee Strain to Ferment Lactose and Sucrose
The ability of a Salmonella tennessee strain to ferment both lactose and sucrose was attributed to a conjugally transmissible plasmid, deoxyribonucleic acid molecular weight 164 × 10(6), bearing the genetic determinants of both fermentation characters.
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1976
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC233379/ https://ncbi.nlm.nih.gov/pubmed/1107317 |
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