Johnson, E. M., Wohlhieter, J. A., Placek, B. P., Sleet, R. B., & Baron, L. S. (1976). Plasmid-Determined Ability of a Salmonella tennessee Strain to Ferment Lactose and Sucrose.

Johnson, E. M., J. A. Wohlhieter, Bruce P. Placek, R. B. Sleet, and L. S. Baron. Plasmid-Determined Ability of a Salmonella Tennessee Strain to Ferment Lactose and Sucrose. 1976.

Johnson, E. M., et al. Plasmid-Determined Ability of a Salmonella Tennessee Strain to Ferment Lactose and Sucrose. 1976.