Characterization of transmissible genetic elements from sucrose-fermenting Salmonella strains.

Two of seven sucrose-fermenting Salmonella strains obtained from clinical sources were found capable of conjugal transfer of the sucrose fermentation (Scr+) property to the Escherichia coli K-12 strain WR3026. The genetic elements conferring this Scr+ property, designated scr-53 and scr-94, were the...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Wohlhieter, J A, Lazere, J R, Snellings, N J, Johnson, E M, Synenki, R M, Baron, L S
Format: Artigo
Jezik:Inglês
Izdano: 1975
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC246070/
https://ncbi.nlm.nih.gov/pubmed/1092649
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki