Nature of Lactose-fermenting Salmonella Strains Obtained from Clinical Sources

Six of seven lactose-fermenting (lac(+)) Salmonella strains obtained from clinical sources were found to be capable of transferring the lac(+) property by conjugation to Salmonella typhosa WR4204. All of the six S. typhosa strains which received the lac(+) property transferred it in turn to S. typhi...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Easterling, S. B., Johnson, E. M., Wohlhieter, J. A., Baron, L. S.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1969
Assuntos:	Infection and Immunity
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315354/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4898999/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.1.35-41.1969
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