Selective Inhibition of Bacterial Enzymes by Free Fatty Acids

Octanoic acid inhibits, in vitro, the bacterial enzymes glucose-6-phosphate dehydrogenase, phosphofructokinase, pyruvate kinase, fumarase, lactate dehydrogenase, and the malic enzyme of Arthrobacter crystallopoietes. The free fatty acid appears to act as an inhibitor of lipogenesis, although it does...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Ferdinandus, John, Clark, J. B.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1969
Matèries:	Microbial Physiology and Metabolism
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315302/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4306971/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.3.1109-1113.1969
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