Selective Inhibition of Bacterial Enzymes by Free Fatty Acids
Octanoic acid inhibits, in vitro, the bacterial enzymes glucose-6-phosphate dehydrogenase, phosphofructokinase, pyruvate kinase, fumarase, lactate dehydrogenase, and the malic enzyme of Arthrobacter crystallopoietes. The free fatty acid appears to act as an inhibitor of lipogenesis, although it does...
Gardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1969
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315302/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4306971/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.3.1109-1113.1969 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|