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Selective Inhibition of Bacterial Enzymes by Free Fatty Acids

Octanoic acid inhibits, in vitro, the bacterial enzymes glucose-6-phosphate dehydrogenase, phosphofructokinase, pyruvate kinase, fumarase, lactate dehydrogenase, and the malic enzyme of Arthrobacter crystallopoietes. The free fatty acid appears to act as an inhibitor of lipogenesis, although it does...

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Sonraí Bibleagrafaíochta
Main Authors: Ferdinandus, John, Clark, J. B.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1969
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC315302/
https://ncbi.nlm.nih.gov/pubmed/4306971
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