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Selective Inhibition of Bacterial Enzymes by Free Fatty Acids
Octanoic acid inhibits, in vitro, the bacterial enzymes glucose-6-phosphate dehydrogenase, phosphofructokinase, pyruvate kinase, fumarase, lactate dehydrogenase, and the malic enzyme of Arthrobacter crystallopoietes. The free fatty acid appears to act as an inhibitor of lipogenesis, although it does...
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| Gepubliceerd in: | J Bacteriol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1969
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315302/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4306971/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.3.1109-1113.1969 |
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