Peptidoglycan of Myxococcus xanthus: Structure and Relation to Morphogenesis

The chemical nature and distribution of the peptidoglycan in Myxococcus xanthus at various stages of the cellular life cycle were investigated. Vegetative cells and microcysts contained approximately 0.6% by weight of peptidoglycan. The overall composition of the peptidoglycan was similar in both ce...

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-д хэвлэсэн:	J Bacteriol
Үндсэн зохиолчид:	White, David, Dworkin, Martin, Tipper, Donald J.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1968
Нөхцлүүд:	Microbial Physiology and Metabolism
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315153/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5669896/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2186-2197.1968
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