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NUTRITIONAL REGULATION OF MORPHOGENESIS IN MYXOCOCCUS XANTHUS
Dworkin, Martin (University of Minnesota, Minneapolis). Nutritional regulation of morphogenesis in Myxococcus xanthus. J. Bacteriol. 86:67–72. 1963.—Fruiting-body formation by Myxococcus xanthus can be induced by omitting phenylalanine and tryptophan from the chemically defined growth medium. This e...
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| Publicado no: | J Bacteriol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1963
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14051824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.1.67-72.1963 |
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