NUTRITIONAL REGULATION OF MORPHOGENESIS IN MYXOCOCCUS XANTHUS

Dworkin, Martin (University of Minnesota, Minneapolis). Nutritional regulation of morphogenesis in Myxococcus xanthus. J. Bacteriol. 86:67–72. 1963.—Fruiting-body formation by Myxococcus xanthus can be induced by omitting phenylalanine and tryptophan from the chemically defined growth medium. This e...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	J Bacteriol
Autore principale:	Dworkin, Martin
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1963
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14051824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.1.67-72.1963
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!