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NUTRITIONAL REGULATION OF MORPHOGENESIS IN MYXOCOCCUS XANTHUS

Dworkin, Martin (University of Minnesota, Minneapolis). Nutritional regulation of morphogenesis in Myxococcus xanthus. J. Bacteriol. 86:67–72. 1963.—Fruiting-body formation by Myxococcus xanthus can be induced by omitting phenylalanine and tryptophan from the chemically defined growth medium. This e...

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Bibliografske podrobnosti
Glavni avtor: Dworkin, Martin
Format: Artigo
Jezik:Inglês
Izdano: 1963
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC278375/
https://ncbi.nlm.nih.gov/pubmed/14051824
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