Peptidoglycan of Myxococcus xanthus: Structure and Relation to Morphogenesis

The chemical nature and distribution of the peptidoglycan in Myxococcus xanthus at various stages of the cellular life cycle were investigated. Vegetative cells and microcysts contained approximately 0.6% by weight of peptidoglycan. The overall composition of the peptidoglycan was similar in both ce...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	White, David, Dworkin, Martin, Tipper, Donald J.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1968
Matèries:	Microbial Physiology and Metabolism
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315153/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5669896/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2186-2197.1968
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