Peptidoglycan of Myxococcus xanthus: Structure and Relation to Morphogenesis

The chemical nature and distribution of the peptidoglycan in Myxococcus xanthus at various stages of the cellular life cycle were investigated. Vegetative cells and microcysts contained approximately 0.6% by weight of peptidoglycan. The overall composition of the peptidoglycan was similar in both ce...

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Bibliografski detalji

Izdano u:	J Bacteriol
Glavni autori:	White, David, Dworkin, Martin, Tipper, Donald J.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1968
Teme:	Microbial Physiology and Metabolism
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315153/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5669896/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2186-2197.1968
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