Biosynthesis of Diacetyl in Bacteria and Yeast

Both diacetyl and acetoin were produced by cell-free extracts and cultures of Pseudomonas fluorescens, Aerobacter aerogenes, Lactobacillus brevis, and Saccharomyces cerevisiae 299, whereas only acetoin was produced by cell-free extracts and cultures of Streptococcus lactis, Serratia marcescens, Esch...

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書目詳細資料

發表在:	J Bacteriol
Principais autores:	Chuang, Linda F., Collins, E. B.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1968
主題:	Microbial Physiology and Metabolism
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4876127/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2083-2089.1968
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