Biosynthesis of Diacetyl in Bacteria and Yeast
Both diacetyl and acetoin were produced by cell-free extracts and cultures of Pseudomonas fluorescens, Aerobacter aerogenes, Lactobacillus brevis, and Saccharomyces cerevisiae 299, whereas only acetoin was produced by cell-free extracts and cultures of Streptococcus lactis, Serratia marcescens, Esch...
Guardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1968
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4876127/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2083-2089.1968 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|