Biosynthesis of Diacetyl in Bacteria and Yeast
Both diacetyl and acetoin were produced by cell-free extracts and cultures of Pseudomonas fluorescens, Aerobacter aerogenes, Lactobacillus brevis, and Saccharomyces cerevisiae 299, whereas only acetoin was produced by cell-free extracts and cultures of Streptococcus lactis, Serratia marcescens, Esch...
Uloženo v:
| Vydáno v: | J Bacteriol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1968
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4876127/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2083-2089.1968 |
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