Biosynthesis of Diacetyl in Bacteria and Yeast
Both diacetyl and acetoin were produced by cell-free extracts and cultures of Pseudomonas fluorescens, Aerobacter aerogenes, Lactobacillus brevis, and Saccharomyces cerevisiae 299, whereas only acetoin was produced by cell-free extracts and cultures of Streptococcus lactis, Serratia marcescens, Esch...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1968
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4876127/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2083-2089.1968 |
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