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Mechanism of Action of Nalidixic Acid on Escherichia coli IV. Effects on the Stability of Cellular Constituents

Cook, Thomas M. (Sterling-Winthrop Research Institute, Rensselaer, N.Y.), William H. Deitz, and William A. Goss. Mechanism of action of nalidixic acid on Escherichia coli. IV. Effects on the stability of cellular constituents. J. Bacteriol. 91:774–779. 1996.—Treatment of Escherichia coli 15TAU with...

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Bibliografski detalji
Glavni autori: Cook, Thomas M., Deitz, William H., Goss, William A.
Format: Artigo
Jezik:Inglês
Izdano: 1966
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC314928/
https://ncbi.nlm.nih.gov/pubmed/5327370
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