Mechanism of Action of Nalidixic Acid on Escherichia coli IV. Effects on the Stability of Cellular Constituents

Cook, Thomas M. (Sterling-Winthrop Research Institute, Rensselaer, N.Y.), William H. Deitz, and William A. Goss. Mechanism of action of nalidixic acid on Escherichia coli. IV. Effects on the stability of cellular constituents. J. Bacteriol. 91:774–779. 1996.—Treatment of Escherichia coli 15TAU with...

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Pubblicato in:	J Bacteriol
Autori principali:	Cook, Thomas M., Deitz, William H., Goss, William A.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1966
Soggetti:	Genetics and Molecular Biology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314928/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5327370/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.774-779.1966
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