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Mechanism of Action of Nalidixic Acid on Escherichia coli IV. Effects on the Stability of Cellular Constituents

Cook, Thomas M. (Sterling-Winthrop Research Institute, Rensselaer, N.Y.), William H. Deitz, and William A. Goss. Mechanism of action of nalidixic acid on Escherichia coli. IV. Effects on the stability of cellular constituents. J. Bacteriol. 91:774–779. 1996.—Treatment of Escherichia coli 15TAU with...

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Bibliografiske detaljer
Main Authors: Cook, Thomas M., Deitz, William H., Goss, William A.
Format: Artigo
Sprog:Inglês
Udgivet: 1966
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC314928/
https://ncbi.nlm.nih.gov/pubmed/5327370
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